Cookie Truffles
Cookie Truffles

Hi, I’m Laura. Today, I’m gonna show you how to prepare cookie truffles recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cookie Truffles Recipe

Cookie Truffles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cookie Truffles is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cookie truffles using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cookie Truffles:

  1. Take pkg. semisweet chocolate pieces
  2. Prepare pkg. (gluten free) chocolate sandwich cookies with white filling (about 20 cookies), finely chopped
  3. Get Milk chocolate or semisweet chocolate pieces
  4. Make ready pkg. cream cheese, cut up and softened
  5. Take (Optional - chocolate sprinkles)

Instructions to make Cookie Truffles:

  1. Line trays or baking sheets with waxed paper, set aside. In a medium heavy saucepan (or double boiler), heat and stir 12 oz. semisweet chocolate pieces over low heat until melted. Remove from heat and stir in the cream cheese until well combined (mixture will thicken). Stir in chopped cookies. Use a small scoop to drop mounds of mixture on the prepared trays. Cover and freeze for 15 minutes or until firm.
  2. In a small heavy saucepan (or double boiler), combine the 2 1/4 cups milk chocolate pieces; heat and stir over low heat until melted and smooth. Remove from heat.
  3. Line another tray or baking sheet with waxed paper. Using a fork, dip balls into chocolate mixture, allowing excess chocolate to drop back into the saucepan. Place dipped balls into tray. (Sprinkle with chocolate sprinkles). Chill for about 30 minutes.

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