Hi, I am Jane. Today, I’m gonna show you how to make yaki onigiri - grilled rice balls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yaki onigiri - grilled rice balls Recipe
Yaki onigiri - grilled rice balls is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yaki onigiri - grilled rice balls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have yaki onigiri - grilled rice balls using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yaki onigiri - grilled rice balls:
- Prepare 250 g cooked rice
- Get 1 tsp soy sauce
- Prepare 1/2 tsp soy sauce for the final touch
Steps to make Yaki onigiri - grilled rice balls:
- Mix the rice and 1 tsp soy sauce well in a mixing bowl.
- Make 2 triangle shaped rice balls. *Using plastic wrap makes it easier.
- Place the rice balls onto a non-stick frying pan and grill them on medium low heat. Once one side gets nicely charred, turn them over and grill until the other side gets charred as well.
- Brush the surfaces of the rice balls with 1/2tsp soy sauce and keep them grilled to get them nicely browned.
So that is going to wrap this up with this distinctive dish yaki onigiri - grilled rice balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
