Chicken bolognaise
Chicken bolognaise

Hi, I am Jane. Today, I’m gonna show you how to make chicken bolognaise recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken bolognaise Recipe

Chicken bolognaise is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken bolognaise is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken bolognaise using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken bolognaise:

  1. Get 1 kg boiled chicken
  2. Get 1 boiled boneless fish
  3. Take 200 g ugu
  4. Get Corn beef
  5. Make ready 1/8 cup grated pepper
  6. Prepare 2 Maggi cubes
  7. Get to taste Salt
  8. Take 1/2 cup diced kpomo
  9. Take 1 cup chopped bell pepper
  10. Make ready 1/2 cup shredded fresh tomatoe
  11. Prepare 1 cup oil
  12. Make ready Garlic powder
  13. Make ready Ginger powder
  14. Get Soy sauce
  15. Get g

Steps to make Chicken bolognaise:

  1. Get ready the ingredients
  2. Place a pot of 1/2cup of oil on heat,add onion,stir till fry,then rainse the ugu and add it to the sausage oil,stir together, add 1 cube of magi,garlic and ginger powder,salt to taste..stir till done,it will be somehow watery so leave it till the water dry off
  3. Then,add the chicken into the ugu,stir together, reduce the heat to the least,den cover it for steaming for 5mins.set aside
  4. For the sauce,place another pan of the remaining oil on heat
  5. Add onion,stir till fry
  6. Add shredded,grated pepper and tomatoe, stir it
  7. Add kpomo and squeeze fish,one magi cube,salt,powdered garlic and ginger,cornbeef, stir it till done
  8. Then,add 1tbsp of chopped green bell pepper and soy sauce, stir it in a vrg low heat,allow it cooked
  9. Now,pick 3 veggie chicken in a clean serving bowl,top it with the ugu,follow by the sauce den garnish it with edible leaf and enjoy your meal

So that is going to wrap it up with this distinctive dish chicken bolognaise recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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