Hello, I’m Clara. Today, I’m gonna show you how to make chicken afritada recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Afritada Recipe
Chicken Afritada is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Afritada is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken afritada using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Afritada:
- Get 1 /2 kilo chicken (I used chicken breast fillets quartered)
- Take 4 cloves garlic minced
- Take 1 medium sized onion diced
- Take 2 green bell peppers diced
- Take 1/2 cup green peas
- Get 2 cups tomato sauce
- Make ready 1 cup water
- Get 2 potatoes or sweet potatoes cubed
- Prepare 1 carrot cubed
- Make ready 1 dried bay leaf
- Take 1 chicken bouillon cube
- Take 2 tablespoons brown sugar or to taste
- Make ready Cooking oil
- Get to taste Salt and pepper
Instructions to make Chicken Afritada:
- Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside.
- Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked).
- Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes.
- Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice.
So that is going to wrap it up for this distinctive dish chicken afritada recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
