Hello, I am Kate. Today, I will show you a way to prepare brad’s shrimp and cod po’ boy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s shrimp and cod po’ boy Recipe
Brad’s shrimp and cod po’ boy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad’s shrimp and cod po’ boy is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad’s shrimp and cod po’ boy using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s shrimp and cod po’ boy:
- Prepare 1/2 lb cod fillets, cut into 1 inch wide strips
- Get Italian bread cbs
- Get panko
- Make ready 1 egg, beaten
- Take 1/2 lb small uncooked shrimp
- Prepare 1/2 tbs oil
- Make ready 1 tbs minced garlic
- Take 1/2 tsp salt and pepper
- Prepare oil for frying
- Make ready 2 hoagie rolls
- Make ready for the toppings
- Make ready tartar sauce
- Make ready sliced havarti cheese
- Make ready sliced provalone cheese
- Take spring lettuce mix
- Take sliced sweet onion
- Take sliced tomato
- Take fresh cilantro
Instructions to make Brad’s shrimp and cod po’ boy:
- Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
- Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
- Place bread cbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread cbs, then egg then panko. Fry until golden brown. Drain on paper towels.
- Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
- Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.
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