Hi, I’m Marie. Today, I’m gonna show you how to make salt baked chicken 盐焗鸡 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salt baked chicken 盐焗鸡 Recipe
Salt baked chicken 盐焗鸡 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Salt baked chicken 盐焗鸡 is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salt baked chicken 盐焗鸡:
- Prepare 1 slow growing breed chicken
- Take 1 Tsp sea salt
- Get 1 tsp Sichuan pepper, optional
- Get 1 anise star
Steps to make Salt baked chicken 盐焗鸡:
- Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
- Massage 1 Tsp into the chicken and set aside for 20 minutes.
- Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
- Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It’s great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.
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