Hello, I am Laura. Today, I will show you a way to prepare chicken piccata recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Piccata Recipe
Chicken Piccata is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Piccata is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken piccata using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Piccata:
- Take 2 skinless, boneless chicken breasts
- Prepare Oilve oil
- Get 2 Tbsp. Capers, rinsed
- Prepare 1 garlic clove, crushed
- Take 1 1/2 lemon tested, and juiced and 1/2 sliced
- Make ready 1 C. Chicken stock
- Take 1/2 bunch flat leaf parsley, chopped
Steps to make Chicken Piccata:
- Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
- Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
- Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
- Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)
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