Hello, I’m Elise. Today, I will show you a way to prepare eggless mango bread pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Mango bread pudding Recipe
Eggless Mango bread pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Eggless Mango bread pudding is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have eggless mango bread pudding using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Mango bread pudding:
- Prepare 1/4 cup sugar
- Make ready 1 tbsp water
- Get 5 bread slices
- Get 1/4 cup mango pulp
- Take 2 tbsp custard powder
- Prepare 1/4 cup water
- Get 2 cup milk
- Get 1/2 cup sugar
Steps to make Eggless Mango bread pudding:
- Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized.
- Pour in mould.
- Cut the edges of 5 slices of bread and make into pieces. Grind and make cbs.
- Pour mango pulp and heat up for a while.
- Mix the custard mixture and cook for 1-2 min.
- Gradually, add bread cbs and mix well.
- Place the mixture in mould.
- Place a wire stand. Pour sausage water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame.
- After cool down, keep it refrigerator for 2 hours.
- Carefully remove the pudding.
So that’s going to wrap this up for this special dish eggless mango bread pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
