Queso Enchiladas
Queso Enchiladas

Hi, I am Kate. Today, I will show you a way to prepare queso enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Queso Enchiladas Recipe

Queso Enchiladas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Queso Enchiladas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have queso enchiladas using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Queso Enchiladas:

  1. Take Enchilada Filling
  2. Prepare 1 lb ground beef
  3. Make ready 1 pkg taco seasoning
  4. Make ready Salt
  5. Get Pepper
  6. Prepare Shredded cheese
  7. Take Queso Sauce
  8. Take 1 block velveeta cheese
  9. Make ready 1 can Rotel
  10. Prepare 1 1/2-2 cups milk
  11. Prepare Tortillas
  12. Prepare 24 corn tortillas
  13. Get Vegetable oil

Steps to make Queso Enchiladas:

  1. Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
  2. While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
  3. Add vegetable oil to small sauce pan and fry corn tortillas
  4. Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
  5. Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
  6. Place in oven at 400° for 15-20 minutes.
  7. Serve and enjoy!

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