Hello, I’m Kate. Today, we’re going to make sauteed spinach and yams recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauteed Spinach and Yams Recipe
Sauteed Spinach and Yams is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sauteed Spinach and Yams is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sauteed spinach and yams using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sauteed Spinach and Yams:
- Take Flavor infused olive oil (I used Tuscan Herb)
- Take Yam, cut into cubes
- Make ready marsala or whatever is sitting on the counter next to your stove
- Get Butter or margarine
- Prepare Fresh spinach (about a handful or 2)
- Take Flavor infused Balsamic vinegar (I used blackberry ginger)
- Take sea salt (I used black truffle sea salt)
Steps to make Sauteed Spinach and Yams:
- Heat a large pan and drizzle with olive oil. Add the cubed yams.
- Add some to the pan. Stir to coat the yams.
- Keep cooking the yams, they seem to take a little bit to soften. Add 1 tbsp butter/margarine and stir to coat yams.
- The yams still need to soften so repeat step 4.
- Perhaps, with all that on your counter, you might as well have a glass while the yams get soft.
- Once the yams are softened to your liking, add a couple handfuls of fresh spinach. Coat the mixture with the balsamic vinegar and a pinch of sea salt and stir until spinach wilts.
- Serve and enjoy!
So that’s going to wrap this up with this exceptional dish sauteed spinach and yams recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
