Hello, I’m Elise. Today, we’re going to prepare beef bolognese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Bolognese Recipe
Beef Bolognese is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Beef Bolognese is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef bolognese using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bolognese:
- Get 1 tbsp olive oil
- Make ready 2 medium onions, finely chopped
- Make ready 2 carrots, trimmed and finely chopped
- Prepare 500 g beef mince
- Get 400 g spaghetti
- Take 150 g Mixed Vegetables
- Take 400 g any tomato Bolognese sauce
Steps to make Beef Bolognese:
- Put a large saucepan on a medium heat and add 1 tbsp olive oil.
- Reduce the heat and add the onion, carrot, then fry for 10 mins. Stir the veg often until it softens.
- Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over
- Add the tinned/bottled tomato bolognese sauce.
- Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 15 mins stirring occasionally, until you have a rich, thick sauce.
- When the Bolognese is nearly finished, cook the spaghetti following pack instructions.
- Add mixed vegetables to boiling spaghetti, 4 minutes before draining.
- Drain the spaghetti and stir into the Bolognese sauce.
So that is going to wrap it up for this exceptional dish beef bolognese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!