Hello, I am Elise. Today, I’m gonna show you how to make layered cod fish recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Layered cod fish Recipe
Layered cod fish is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Layered cod fish is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook layered cod fish using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Layered cod fish:
- Prepare 500 g white cod fish
- Prepare 20 g floure
- Take 1 egg
- Make ready 1 tomato
- Get 2 potatos
- Prepare Salt
- Get 1 mushroom
- Prepare Sourcream
Instructions to make Layered cod fish:
- Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices.
- Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos
- Cut mushroom and onion and fry them in a pan for 5 min then layer over fish
- Cut tomato in slices and layer over the cooked mushrooms and onion
- Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min.
So that is going to wrap it up with this distinctive dish layered cod fish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
