Hello, I’m Clara. Today, I’m gonna show you how to make meatless enchilada pasta 🍝 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatless Enchilada Pasta 🍝 Recipe
Meatless Enchilada Pasta 🍝 is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Meatless Enchilada Pasta 🍝 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatless Enchilada Pasta 🍝:
- Make ready 1 box (16 ounce) your favorite pasta
- Take Salt for boiling water
- Make ready Olive oil (just enough to coat bottom of pan)
- Prepare 2 onions, chopped
- Take 1/2 green pepper, chopped
- Take 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Prepare 4 tablespoons taco seasoning mix
- Prepare 2 cans (10 ounce) red enchilada sauce
- Prepare 2 cans (10 ounce) Rotel diced tomatoes
- Get 1 can (4 ounce) diced green chilis
- Prepare 2 cans (14.5 ounce) low sodium chicken broth
- Make ready Sour cream
- Get Shredded Mexican cheddar cheese
Instructions to make Meatless Enchilada Pasta 🍝:
- In a large pot heat some olive oil…..
- Sauté your onions and green pepper for several minutes……
- Add your minced garlic, sauté for several more minutes……
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
- Reduce heat and cover pot……
- Continue to cook on low heat for 40 minutes, stirring occasionally……
- Meanwhile boil your pasta, don’t forget to salt your water!!
- Boil pasta until al dente, drain then add to enchilada sauce mixture…..
- Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!
So that’s going to wrap this up with this distinctive dish meatless enchilada pasta 🍝 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
