Hi, I’m Joana. Today, I’m gonna show you how to prepare enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Enchiladas Recipe
Enchiladas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Enchiladas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have enchiladas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Get 1 lb. ground beef
- Get 1 onion chopped
- Make ready 1 can green chilies
- Make ready 1 can chili beans (in chili sauce)
- Make ready 8 oz shredded cheddar cheese
- Make ready 1 large can enchilada sauce
- Make ready Jalapeño peppers
- Make ready 8 8” flour tortillas
Instructions to make Enchiladas:
- Brown beef and onion in skillet. Drain fat.
- Add chilies and canned chili beans. Crush beans with masher.
- Place beef mixture and 2T of cheese to bottom of tortilla and roll up tight.
- Put some sauce in bottom of 13x9” pan. Line up filled tortillas. Top with rest of sauce. Sprinkle remaining cheese on top. Add some jalapeños.
- Bake 350 for 20-25 minutes.
So that is going to wrap it up for this special dish enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
