Hello, I’m Jane. Today, I will show you a way to make eggscellent bison burger recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggscellent Bison Burger Recipe
Eggscellent Bison Burger is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Eggscellent Bison Burger is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook eggscellent bison burger using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggscellent Bison Burger:
- Take 1 lb ground bison
- Get 2 tbs butter - melted
- Take 4 brioche buns
- Prepare 4 duck eggs
- Get 4 slices extra sharp cheddar cheese
- Get 4 slices tomato - cut about 1/8 thick (we used an heirloom)
- Prepare 4 leaves romaine lettuce
- Get to taste mayo and dijon mustard
- Make ready to taste salt and pepper
Instructions to make Eggscellent Bison Burger:
- Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.
- While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.
- In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.
- Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!
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