Hello, I’m Kate. Today, I’m gonna show you how to make chicken bolognaise recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken bolognaise Recipe

Chicken bolognaise is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken bolognaise is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken bolognaise using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken bolognaise:

1. Take 500 gr spaghetti
2. Make ready 500 gr minced chicken
3. Prepare 200 gr celery
4. Get 100 gr carrot
5. Prepare 50-75 gr onions
6. Take 100 gr tomatoes fresh
7. Make ready 400 ml tomato puree
8. Make ready 400 ml
9. Prepare 2-3 tsp salt
10. Get 1/4 tsp oregano
11. Get 1/4 tsp thyme
12. Make ready 1/4 tsp rosemary
13. Make ready 1/2 tsp pepper powder
14. Take 1/2 tsp chicken seasoning powder (optional)
15. Make ready 4 tbsp olive oil
16. Take 2 tbsp chopped parsley

Instructions to make Chicken bolognaise:

1. Prepare and chopped the ingredients (carrot, onion, celery, tomatoes). Mince the chicken (I used the thigh).
2. In a pot add 3-4 tbsp olive oil. Heat it up.
3. Add chopped onions, stir it for 2 minutes until color is changed.
4. Add the chopped carrots and celery. Mix it well and cook it for 3 minutes.
5. Add the minced chicken, mix it well and cook it until well cooked. Stir it well with the vegetable.
6. Add 400 ml into it. Let it cook with medium heat, stir it well.
7. Season it with 1 tsp salt, each 1/4 tsp of oregano, thyme, rosemary, and 1/2 tsp pepper powder.
8. Let it cook for 5 minutes. Add the chopped tomatoes and tomato puree/sauce. Mix it well.
9. Bring it to boil and lower heat. Simmer the sauce for 10 minutes until it is thickened.
10. Add seasonings with chicken powder and salt. Adjust the taste.
11. Add the chopped parsley. Lower the heat. Cook for another 3-5 minutes.
12. Pour it to the serving bowl. Keep it aside.
13. In another pot, Boil enough water to cook the pasta. Add enough salt to the water.
14. Boil the pasta according to the instruction. 10 minutes. Strain it.
15. Serve the pasta with a laddle of bolognaise sauce.

So that’s going to wrap this up for this distinctive dish chicken bolognaise recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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