Hi, I am Elise. Today, I’m gonna show you how to prepare balsamic braised mushrooms recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Balsamic Braised Mushrooms Recipe
Balsamic Braised Mushrooms is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Balsamic Braised Mushrooms is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have balsamic braised mushrooms using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balsamic Braised Mushrooms:
- Make ready 10 oz (300 g) brown mushrooms
- Get 1 Tbsp (15 g) butter
- Prepare 1 Tbsp olive oil
- Take 1 Tbsp
- Prepare 11/2 tsp balsamic vinegar
- Get 11/2 tsp low-sodium soy sauce
- Prepare 1/2 tsp garlic powder
- Prepare Pinch salt
Instructions to make Balsamic Braised Mushrooms:
- Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
- Mix , balsamic vinegar, soy sauce, garlic P and salt. Set aside.
- Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
- Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
- Serve warm! I should’ve sprincled parsley!!
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