Hello, I am Laura. Today, I’m gonna show you how to make bakso (meat balls) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bakso (meat balls) Recipe
Bakso (meat balls) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bakso (meat balls) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bakso (meat balls):
- Prepare 300 g minced beef
- Get 200 g chicken breast
- Make ready Garlic powder
- Take Ground pepper
- Prepare Ground salt
- Prepare Sweet soy sauce
- Get Salty soy sauce
- Get 3 spoons tapioca starch
- Prepare 1 liter Chicken broth soup
- Get Chopped tomatoes
- Make ready Egg noodle or white rice noodle
- Take Fried tofu
- Make ready leaves Chopped coriander
Steps to make Bakso (meat balls):
- Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
- Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
- Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
- Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
- Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
- For more tasty kick, add fried onions and ground fresh chili π
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