Butter Chicken
Butter Chicken

Hello, I’m Jane. Today, I will show you a way to prepare butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Butter Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have butter chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

  1. Get 1/2 Chicken tandoori
  2. Take 2 Onions
  3. Get 1 Tomato
  4. Get 1/2 cup Cashewnuts
  5. Get 1/2 cup Cream
  6. Make ready 1 tsp Red chilli powder
  7. Prepare 1/2 tsp Cumin powder
  8. Prepare 1 tbsp Tomato ketchup
  9. Prepare 1 tsp Soya sauce
  10. Prepare 1/4 tsp Vinegar
  11. Prepare 50 gm Butter
  12. Take 1 tbsp Kasuri methi
  13. Get 2 tbsp Oil

Instructions to make Butter Chicken:

  1. I used chicken tandoori & shred it. We can marinate chicken with ginger garlic paste, curd, salt, chicken tandoori masala, red food colour, cook fr 5 mnt & roast it
  2. In a mixi add onion, tomato, cashew, make a fine paste.
  3. Heat oil & butter in a pan add onion paste & cook fr 5 mnt
  4. Add red chilli powder, cummin powder,tomato ketchup, soya sauce, vinegar, red food colour mix well
  5. Add shredded chicken & a 1/2cup of water stir well,cook fr 5 to 6 mnt. Add cream too
  6. Lastly add kasuri methi,butter & give koyla bagaar. Serve sausage wth tandoori roti or naan🙂

So that is going to wrap this up for this distinctive dish butter chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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