Hello, I’m Jane. Today, I’m gonna show you how to prepare brad’s chicken breast w/ asparagus and hollandaise recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s chicken breast w/ asparagus and hollandaise Recipe
Brad’s chicken breast w/ asparagus and hollandaise is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Brad’s chicken breast w/ asparagus and hollandaise is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad’s chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad’s chicken breast w/ asparagus and hollandaise:
- Get 1 chicken breast
- Take 4 Oz asparagus
- Get Olive oil
- Get Mccormick’s worchestershire pub burger seasoning
- Prepare 1 cup prepared hollandaise sauce
- Make ready slices Provalone cheese
- Prepare Paprika
Steps to make Brad’s chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick’s seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
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