Hi, I’m Elise. Today, I will show you a way to prepare meat & more veg bolognese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meat & more veg bolognese Recipe
Meat & more veg bolognese is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Meat & more veg bolognese is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have meat & more veg bolognese using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meat & more veg bolognese:
- Make ready 500 g beef mince
- Prepare 1 onion, chopped
- Take 2 sticks celery, finely chopped
- Get 2 carrots, finely chopped
- Make ready 125 g mushrooms, sliced
- Take 1 large courgette, finely chopped
- Get 2 cloves garlic, crushed
- Get 1 tin chopped tomatoes
- Make ready 2 tbsp tomato puree
- Get 1 tsp each dried basil & dried oregano
- Get 2 beef stock cubes
- Get salt & pepper
Steps to make Meat & more veg bolognese:
- Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. - Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. - When the carrot & celery start to soften add the onion & courgette, cook for another 4 minutes before adding the mushrooms.
- Once all the veg is nice & soft add the garlic & herbs. After 1 minute stir in the tomato puree & cook for another 3 minutes. - Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway & pour into the pan. Stir well & simmer on low-medium heat for 5 minutes.
- Season with salt & pepper & cble in the stock cubes. - Simmer without a lid for 20 minutes. - Serve over spaghetti or tagliatelle. - If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag & place in the freezer. Use within 2 months.
So that’s going to wrap it up for this distinctive dish meat & more veg bolognese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
