Hi, I am Marie. Today, I will show you a way to make leftover risotto arrancini (rice balls) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Risotto Arrancini (Rice Balls) Recipe
Leftover Risotto Arrancini (Rice Balls) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Leftover Risotto Arrancini (Rice Balls) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Take Leftover risotto cooled
- Make ready Mozzarella cheese cubed
- Prepare 2 eggs
- Take Bread cbs (seasoned)
Instructions to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread cbs
- Fry in sausage oil or air fry until golden brown
So that is going to wrap this up for this exceptional dish leftover risotto arrancini (rice balls) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
