Hi, I am Laura. Today, we’re going to prepare brad’s pretzel crusted cod with cilantro lime aioli recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s pretzel crusted cod with cilantro lime aioli Recipe
Brad’s pretzel crusted cod with cilantro lime aioli is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Brad’s pretzel crusted cod with cilantro lime aioli is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad’s pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s pretzel crusted cod with cilantro lime aioli:
- Prepare For the fish
- Take 2 lbs cod fillets
- Get 1 bag pretzels
- Make ready 1 1/2 cup flour
- Prepare 1 tsp each; garlic powder, white pepper, and paprika
- Get 2 eggs, beaten
- Get Oil for frying
- Prepare For the aioli
- Make ready 1 1/2 cups mayonnaise
- Prepare 1/2 bunch cilantro, finely chopped
- Get 1 tsp minced garlic
- Get Juice of half a lime
- Take Dash tobasco sauce, optional
Steps to make Brad’s pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel cbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel cbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
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