Hello, I am Marie. Today, I’m gonna show you how to make caramel bread pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Bread Pudding Recipe
Caramel Bread Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Caramel Bread Pudding is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel bread pudding using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Bread Pudding:
- Make ready 1/2 cup sugar
- Prepare 8 Bread slices
- Take 4 tbs custard powder
- Make ready 1 cup grated coconut
- Prepare 2 drop vanilla flavor
Steps to make Caramel Bread Pudding:
- In a pan melt sugar on medium heat until golden brown
- Pour into a pan
- Mix 100ml of milk into custard powder
- Cut the bread edges, grind in grinder
- Add milk in the pot, boil for 2 minutes, add the custard paste
- Cook for 3 minutes, remove from the heat
- Add bread cbs, coconut and vanilla flavor mix well
- Pour the batter in caramel pan and steam for 40 minutes
- Cool in the refrigerator for atleast 4 hours
- Enjoy
So that is going to wrap this up with this special dish caramel bread pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
