Hello, I am Elise. Today, I’m gonna show you how to make cod roe and egg rice bowl recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cod roe and egg rice bowl Recipe
Cod roe and egg rice bowl is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cod roe and egg rice bowl is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cod roe and egg rice bowl using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cod roe and egg rice bowl:
- Take 1-2 salted cod or pollock roe sack
- Get 2-3 eggs
- Prepare 1 cup medium grain rice
- Get a few sheets of roasted seaweed
- Get water
- Take salt
Instructions to make Cod roe and egg rice bowl:
- PREP: Cook rice. Thaw roe if frozen.
- Split open roe sack and scrape out. Spread evenly on rice in bowl.
- Scramble eggs with some water and salt, and then layer on top of roe.
- Mix and eat with seaweed sheets (like riceball, handroll, etc)
So that’s going to wrap this up with this exceptional dish cod roe and egg rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
