Hello, I’m Joana. Today, we’re going to prepare mike’s moist red velvet truffles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Moist Red Velvet Truffles Recipe
Mike’s Moist Red Velvet Truffles is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike’s Moist Red Velvet Truffles is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mike’s moist red velvet truffles using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Moist Red Velvet Truffles:
- Get Red Velvet Truffle Batter
- Take Betty Crocker Red Velvet Cake Mix ®
- Prepare 16 oz Betty Crocker Cream Cheese Frosting ® [room temp]
- Take Vanilla Extract
- Get Truffle Candy Coatings
- Make ready Dark Chocolate Chips
- Get White Chocolate Chips
- Make ready Colorful Candy Sprinkles
- Get Kitchen Equipment
- Prepare Pair Latex Gloves [more if you have helpers]
- Take Sticks [used to dip truffles in chocolate]
- Get Parchment Paper [or equivalent]
- Get Small Colorful Cupcake Paper Cups [optional-for serving]
- Make ready Powdered Sugar
Steps to make Mike’s Moist Red Velvet Truffles:
- Bake cake as per manufacturer’s directions in a 9 x 13 pan. Allow to cool slightly.
- Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large truffle ball if you’d like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking.
- Place truffles in fridge and allow them to set up for 1 hour or until fully chilled.
- In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don’t overheat or burn.
- Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you’re out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent.
- Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles.
- Consider placing your chilled truffles in decorative paper cups if you’d like! Enjoy!
So that’s going to wrap this up with this exceptional dish mike’s moist red velvet truffles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
