Hello, I’m Clara. Today, I’m gonna show you how to prepare kimchi burger recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kimchi burger Recipe
Kimchi burger is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kimchi burger is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook kimchi burger using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kimchi burger:
- Make ready 2 lbs ground beef
- Prepare 3 tbs Korean soy sauce
- Make ready 3 1/2 tbs ground Korean red chili pepper
- Take 3 tbs chopped onions
- Take 1/2 cup chopped kimchi
- Take 1/2 of a pack of enoki mushrooms chopped
- Make ready Sliced chedder cheese
- Get For the sauce
- Get 3 tbs mayo
- Make ready 1/2 tbs Korean red chili pepper
- Make ready 1 tbs kimchi juice
Instructions to make Kimchi burger:
- In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
- Add ground beef and mix together
- Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
- Cook on high heat until done or until your preferred wellness.
- Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
- For kimchi steak.
- Place kimchi onto of cheese drizzle with sauce.
- For kimchi burger
- Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.
So that’s going to wrap it up for this exceptional dish kimchi burger recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.