Hi, I am Kate. Today, I’m gonna show you how to prepare vegan mushroom barley burger recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Mushroom Barley Burger Recipe
Vegan Mushroom Barley Burger is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegan Mushroom Barley Burger is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan mushroom barley burger using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Mushroom Barley Burger:
- Make ready 2 cups minced mushrooms
- Prepare 1 minced red onion
- Make ready 1/2 cup minced parsley
- Prepare 1 1/2 cups cooked pearl barley
- Prepare 2 tablespoons miso paste
- Make ready 2 tablespoons tomato paste
- Prepare 1 1/2 cups flour
- Take 2 tablespoons minced garlic
- Get to taste Salt
Instructions to make Vegan Mushroom Barley Burger:
- Preheat oven to 400 while you prep ingredients.
- Mix ingredients, form into burgers, and place on generously sprayed baking sheet.
- Bake for 20 minutes at 400, then finish on a sausage skillet in vegan butter to get that seared crust.
- Dress with your favorite burger accoutrements.
So that is going to wrap it up with this exceptional dish vegan mushroom barley burger recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
