Hi, I am Marie. Today, we’re going to prepare brad’s wild ling cod, ahi, and heirloom tomato ceviche recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s wild ling cod, ahi, and heirloom tomato ceviche Recipe
Brad’s wild ling cod, ahi, and heirloom tomato ceviche is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Brad’s wild ling cod, ahi, and heirloom tomato ceviche is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad’s wild ling cod, ahi, and heirloom tomato ceviche using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad’s wild ling cod, ahi, and heirloom tomato ceviche:
- Get 1 good sized red onion, fine chop
- Prepare 3 LG jalapeños, seeded and minced
- Get 2 yellow boy tomatoes, chopped
- Make ready 2 tomatoes, chopped
- Prepare 3/4 lb 51-60 count cooked shrimp peeled and tails off
- Get 2 tbs minced garlic
- Get 1 bunch cilantro, chopped
- Take 1 tsp cumin
- Take 1 tsp chili powder
- Take 1-2 tbs kosher salt to taste
- Take Juice of 4 large limes
- Prepare 1 1/2 lbs ling cod, cut into bite size pieces
- Make ready 4 Oz ahi tuna filet, cut into bite size pieces
- Prepare Toppings
- Prepare Shredded cheddar cheese
- Prepare Grated cotija cheese
- Get Sausage sauce
- Make ready Tostada shells
Instructions to make Brad’s wild ling cod, ahi, and heirloom tomato ceviche:
- Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often
- Combine the rest of ingredients except toppings in another large bowl. Stir well.
- After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour.
- Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with sausage sauce. Serve immediately. Enjoy.
So that’s going to wrap it up for this distinctive dish brad’s wild ling cod, ahi, and heirloom tomato ceviche recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
