Hi, I am Jane. Today, I will show you a way to prepare simple bolognese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Bolognese Recipe
Simple Bolognese is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Simple Bolognese is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple bolognese using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Bolognese:
- Get 500 g beef mince
- Take 2-3 carrots (depending on size)
- Get 1 large onion
- Take 1 celery stick
- Make ready 2 large cloves of garlic
- Get 100 g mushrooms (optional)
- Prepare 200 ml (or cooking )
- Get 1 beef stock cube
- Take 2 tbsp finely chopped Thyme & Rosemary
- Make ready 2 tbsp Worcestershire sauce
- Make ready Splash vinaigrette
- Prepare pack Spaghetti
- Make ready 1 tin chopped tomatoes
- Get Drizzle of olive oil
- Prepare 1 tbsp tomato paste
- Get Salt & pepper (to taste)
- Make ready 1 tbsp double cream (or milk)
Steps to make Simple Bolognese:
- Prepare all your veggies by peeling and grating the carrots on a fine grate so it’s like a mooshy paste. Finely chop onion, garlic, celery and mushrooms.
- Prepare a saucepan filling up with water and adding a tbsp of olive oil and a sprinkle of salt and placing on a medium heat with lid on for the spaghetti later on.
- Heat up a large saucepan (one with a high width) on high heat and add a drizzle of olive oil, once heated add the finely grated carrot and sweat off the carrot for a minute, when done add in all the beef and break the mince with a wooden spoon until almost fully cooked.
- Once the mince is nearly all turned brown add in the onion and garlic and sweat off for a further 2 minutes, then add the celery and sweat for another minute or two and again with the mushrooms. Once the mushrooms are half cooked through (about 4-5 minutes cooking) add in the and cook till it’s reduced by 2/3.
- Once the has reduced add in the tin of tomatoes and Worcestershire sauce, cook this for a further 3 minutes and then add the tomato paste and beef stock cube to the remaining watery part the vegetables and meat have left behind (this should give it more flavour and thicken to your preferred thickness, if I want a thick sauce I tend to use gravy as it keeps flavour rather than cornflour) let this then simmer on medium heat for 10-15 minutes to reduce a little.
- While letting the Bolognese reduce you can now add in the spaghetti turning on the heat from medium to high and cooking for 3-4 minutes until al-dente.
- Once the mince has reduced add in the hurbs (rosemary and thyme) and salt and pepper with the cream or milk and stir together turning the heat off. Once the spaghetti is al-dente add it to the Bolognese and mix together with tongs and then serve garnshing with basil and adding parmesan if prefured.
So that’s going to wrap this up for this distinctive dish simple bolognese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
