Hi, I’m Jane. Today, I’m gonna show you how to prepare brad’s reverse chili colorado burritos recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s reverse chili Colorado burritos Recipe
Brad’s reverse chili Colorado burritos is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Brad’s reverse chili Colorado burritos is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have brad’s reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s reverse chili Colorado burritos:
- Prepare For the chile Colorado
- Get 3 lbs beef stew meat
- Make ready 1 1/3 cups flour
- Prepare 2/3 cup corn flour
- Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
- Take For the chili Colorado sauce
- Get 2 (29 oz) cans red enchilada sauce
- Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
- Prepare 1 small can green chiles
- Take 2 tbs minced garlic
- Get 2-3 tsp granulated beef bouillon
- Make ready Pinch cinnamon
- Take 1/4 cup chopped cilantro
- Make ready 1/2 onion, chopped
- Make ready Toppings and filling
- Make ready Prepared black beans
- Make ready Prepared Mexican rice
- Prepare 10 inch tortillas
- Get Chopped cilantro
- Take Avocado
- Take Shredded pepper jack
- Take Chopped onion
- Take Sour cream
- Prepare Lime wedges
Steps to make Brad’s reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
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