Hi, I’m Jane. Today, I will show you a way to prepare steamed bread pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Bread Pudding Recipe
Steamed Bread Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steamed Bread Pudding is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have steamed bread pudding using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Bread Pudding:
- Get 4 tbsps granulated sugar
- Get 2 cups low fat milk
- Take 2 eggs
- Get 1 tbsp vanilla essence
- Take 5 slices breads
- Get 100 g raisins
- Take 2 tbsps butter
- Take For the sauce :-
- Make ready 2 tbsp Custard Flour
- Prepare 1 can Evaporated Milk
- Get 2 tbsp Sugar
- Prepare 2 tsp Vanilla Essence
- Make ready 100 ml water
Steps to make Steamed Bread Pudding:
- Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
- In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
- For the sauce: - - Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
- Pour the sauce over the bread pudding. Serve warm or cold.
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