Hello, I am Jane. Today, I’m gonna show you how to make burger gravy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burger Gravy Recipe
Burger Gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Burger Gravy is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook burger gravy using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Burger Gravy:
- Get Beef
- Prepare 1 lb ground beef
- Prepare 1 can peas (do not drain)
- Prepare 1/4 cup onion (chopped)
- Make ready 1-2 cloves garlic (chopped)
- Prepare 1 packet brown gravy mix (I usually use McCormick’s)
- Take 1/4 tsp salt
- Make ready 1/8 tsp pepper
- Take 1/4 tsp onion powder
- Take 1/4 tsp garlic powder
- Take Potatoes
- Make ready 6-8 large white or gold potatoes
- Take 1/2-1 stick butter
- Make ready 1/3 cup sour cream
- Take 1/2 cup milk
- Make ready to taste Salt and pepper
Steps to make Burger Gravy:
- Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
- While potatoes are boiling… brown beef and then drain fat.
- Add spices and stir (salt, pepper, onion powder and garlic powder).
- Add chopped onion and garlic and cook until soft. (3 minutes or so)
- Mix gravy packet with 1 cup of cold water and add into beef.
- Simmer (uncovered) until gravy thickens.
- Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get sausage.
- While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
- Pour gravy over mashed potatoes and enjoy!
So that is going to wrap this up with this exceptional dish burger gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
