Hi, I am Clara. Today, I will show you a way to prepare cake batter truffles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cake Batter Truffles Recipe
Cake Batter Truffles is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cake Batter Truffles is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cake batter truffles using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cake Batter Truffles:
- Prepare Unsalted butter, softened
- Prepare Sugar
- Take Flour
- Prepare Yellow Cake Mix
- Make ready Vanilla
- Make ready Rainbow sprinkles
- Prepare White almond bark, or white chocolate
- Take Shortening
- Make ready A bunch more sprinkles for decoration
Steps to make Cake Batter Truffles:
- In a stand mixer, mix together the butter, sugar, flour, yellow cake mix, and vanilla. If the dough is not coming together well, use your fingers to form the dough. It shouldn’t be sticky or wet. Once the dough is formed, add rainbow sprinkles and work throughout the dough
- Form the dough into balls. I got 24 1 inch balls but the size really depends on you. Place the balls into the freezer for 30 minutes until firm or over night.
- Near the end of the 30 minutes, add your almond bark and shortening in a microwave safe bowl and heat in 30 second increments. The shortening won’t add any flavor, but will make the mixture thinner which will make dipping the balls easier
- Remove cake balls from freezer and, using two forks, dunk each ball into the melted chocolate and set on a wax paper lined plate.
- ADD THE SPRINKLES BEFORE THEY DRY
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