Hello, I’m Laura. Today, we’re going to prepare brad’s ling cod fish tacos recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s Ling cod fish tacos Recipe
Brad’s Ling cod fish tacos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Brad’s Ling cod fish tacos is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have brad’s ling cod fish tacos using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s Ling cod fish tacos:
- Prepare 1 lb ling, or any other cod
- Make ready Breading
- Prepare 1 cup flour
- Make ready 1 tsp each, garlic powder, white pepper, chili powder
- Get 2 eggs, beaten
- Prepare 2 cups garlic and herb bread cbs
- Make ready Garnish
- Prepare Corn tortillas
- Take Brad’s roasted chiles
- Take Guacamole
- Get slices Lime
- Take Diced red onion
- Take Chopped cilantro
- Take Shredded cheddar cheese
- Make ready Sour cream
- Get Grated radish
- Prepare Spanish rice
Instructions to make Brad’s Ling cod fish tacos:
- Heat oil in a LG frying pan. 1/2 inch deep
- Cut cod into bite sized pieces
- Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven.
- Dredge in flour mixed with the spices. Then egg, then bread cbs.
- In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack.
- Serve with desired garnishes. Enjoy.
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