Hello, I am Jane. Today, we’re going to prepare stuffed enchilada shells recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Enchilada Shells Recipe
Stuffed Enchilada Shells is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Stuffed Enchilada Shells is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Enchilada Shells:
- Make ready 1/2 box jumbo pasta shells
- Make ready 1 lb. burger
- Prepare 2 cups shredded cheddar cheese
- Prepare 1 cup enchilada sauce
- Make ready To taste seasonings of choice: black pepper, garlic, cumin, chili powder
- Take To taste Toppings of choice: lettuce, tomato, sour cream, onions
Steps to make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook burger along with seasonings until fully cooked; drain and return to pan.
- Add in 1 cup of cheddar cheese; mix and set aside.
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
- Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
- Equally divide meat mixture among shells and place on top of enchilada sauce.
- Top with remaining cheese.
- Bake at 400 degrees for 15 to 20 minutes or until sausage and bubbly.
- Set up topping station.
- Enjoy!
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