Hi, I’m Jane. Today, I’m gonna show you how to prepare double mayo onigiri recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Mayo Onigiri Recipe
Double Mayo Onigiri is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Double Mayo Onigiri is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook double mayo onigiri using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Mayo Onigiri:
- Make ready 3 cup steamed rice (use Japanese rice for best result)
- Get Salt + crushed black pepper
- Prepare Water to wet your hands
- Make ready 2 tbsp tuna flakes
- Prepare 2 tbsp mayo
- Prepare 1/2 sdt shoyu
- Get 1/2 sdt sugar
- Take Nori sheets according to your preference
Steps to make Double Mayo Onigiri:
- Combine tuna, mayo, shoyu, sugar well.
- Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
- Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
- Cover with nori.
So that is going to wrap it up with this distinctive dish double mayo onigiri recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
