Chicken Parm Burgers
Chicken Parm Burgers

Hello, I’m Jane. Today, I will show you a way to prepare chicken parm burgers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Parm Burgers Recipe

Chicken Parm Burgers is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Parm Burgers is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken parm burgers using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parm Burgers:

  1. Get 1 lb. ground chicken
  2. Take 1/2 cup breadcbs
  3. Prepare 1/4 cup freshly grated parmesan cheese
  4. Get 1 large egg
  5. Get 2 tsp. dried parsley
  6. Get 1/2 tsp. each dried basil, salt, garlic powder, onion powder
  7. Get 1/4 tsp. pepper
  8. Make ready 2 tbsp. olive oil
  9. Get 2 cups marinara sauce (homemade or storebought)
  10. Get 1/2 cup shredded mozzarella cheese

Instructions to make Chicken Parm Burgers:

  1. In a large bowl, mix together the ground chicken, breadcbs, egg, parmesan cheese and seasonings. Form the mixture into 4 evenly sized patties.
  2. Heat the olive oil in a large, deep skillet (one with a tight-fitting lid) over medium high heat. Once the oil is hot, add the patties to the skillet. Let them cook until golden on the bottoms, about 4-5 minutes. Then flip them. Lower the heat down to medium and add the marinara to the skillet all around the patties. Sprinkle 2 tbsp. of mozzarella over each patty, then place the lid on and let this cook until the chicken is completely cooked through, about 10-12 additional minutes.
  3. That’s it! If serving on buns, then spoon some of the extra marinara over the bottom bun before placing the patty on it.

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