Hello, I’m Marie. Today, we’re going to make miso-glazed cod recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso-glazed Cod Recipe
Miso-glazed Cod is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Miso-glazed Cod is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have miso-glazed cod using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso-glazed Cod:
- Take 1 tbsp white miso
- Take 2 tbsp or
- Take 1 tbsp green onion; chopped
- Get 2 garlic cloves; minced
- Take 1 heaping tbsp brown sugar
- Get 1/2 stick butter
- Make ready 1 pinch cayenne or red pepper flakes
- Get 1 cod filet
Steps to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
So that’s going to wrap it up with this special dish miso-glazed cod recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
