Hi, I’m Joana. Today, I will show you a way to make burger steak with mushrooms, green beans & carrots recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Burger Steak with Mushrooms, Green Beans & Carrots Recipe
Burger Steak with Mushrooms, Green Beans & Carrots is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Burger Steak with Mushrooms, Green Beans & Carrots is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook burger steak with mushrooms, green beans & carrots using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Burger Steak with Mushrooms, Green Beans & Carrots:
- Prepare 1 lbs burger meat
- Make ready 1 (8 oz) box of mushrooms
- Take 1 (48 oz) beef broth
- Take 2 packets.87oz brown gravy
- Prepare 4 cups fresh green beens
- Take 2 1/2 cups fresh carrots
- Prepare 1 sweet onion
- Take to taste Salt, pepper garlic salt
- Get 1/4 tsp Worcester sauce per patty
Instructions to make Burger Steak with Mushrooms, Green Beans & Carrots:
- Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside.
- Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside.
- Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot.
- Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes.
- In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!
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