Hello, I’m Jane. Today, I’m gonna show you how to prepare parmesan herb crusted cod recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan Herb Crusted Cod Recipe
Parmesan Herb Crusted Cod is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Parmesan Herb Crusted Cod is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have parmesan herb crusted cod using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan Herb Crusted Cod:
- Get 2 cod loins
- Make ready To taste capers
- Prepare 2 tbsp extra virgin olive oil
- Prepare Pasta
- Get 1 box GF Rotini
- Prepare 4 tbsp extra virgin olive oil
- Make ready 8 garlic cloves finely chopped
- Make ready 1 tbsp lemon juice
- Prepare To taste crushed red pepper flakes
- Prepare Herb crust
- Get 1/4 cup grated Parmesan
- Get 1 tbsp ricotta cheese
- Get 1/4 tsp paprika
- Make ready 1 tbsp Basil
- Get 1/4 tsp granulated garlic
- Make ready 1 tsp dried chives
- Take 1/4 tsp oregano
Instructions to make Parmesan Herb Crusted Cod:
- Start cooking the noodles per directions. For me to get GF noodles al dente while leaving them with enough structure to not just become an unappetizing mess I soak them. Pour them into a mixing bowl and cover with warm water, sausage if I’m in a hurry and going to be watching them closely. Just let them soak until they are almost to the stage where real noodles get to in boiling water when you can just get one to cut against the inside of the pot with an edge of a spoon. Finish cooking with the meal
- Mix the ingredients for the herb crust together in a bowl.
- Heat 2 tbsp of oil in a large skillet. Cover each side of the cod loins with the herb cheese mixture.
- Sear the cod loins on each side and set aside tented with foil. Leave the heat on the skillet. Add the rest of the oil and remaining ingredients excluding the pasta and capers.
- Cook until the garlic is no longer raw but not turning brown. Pour in the drained pasta and stir until the oil coats all the noodles. You can add additional Parmesan here to the noodle if you like.
- Dish up the pasta, top with a cod loin and add capers to your taste. Enjoy!
So that’s going to wrap it up with this special dish parmesan herb crusted cod recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
