Hello, I am Joana. Today, I’m gonna show you how to make chicken enchilada nachos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken enchilada nachos Recipe
Chicken enchilada nachos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken enchilada nachos is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada nachos:
- Take 12 corn tortillas cut into quarters
- Prepare Spicy cilantro lime black beans (see my recipe)
- Take 1 small can green enchilada sauce
- Prepare 1 teaspoon corn starch
- Make ready 1 handful shredded Mexican cheese
- Prepare 1 chicken breast
- Take 1 cup tostitos white queso
- Make ready to taste:
- Make ready taco seasoning
- Get cajun seasoning
- Make ready adobo
- Make ready garlic powder
- Take shredded lettuce
- Take diced onion
- Get diced tomato
- Make ready sour cream if desired
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that’s going to wrap this up for this special dish chicken enchilada nachos recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
