Hello, I am Elise. Today, we’re going to prepare homemade meatballs with bolognese sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Meatballs with Bolognese Sauce Recipe
Homemade Meatballs with Bolognese Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Homemade Meatballs with Bolognese Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
- Prepare 400 gr ground beef
- Make ready 100 gr corned beef
- Make ready 1 eggs
- Take 1 cloves garlic (thinly chopped)
- Make ready 1 yellow onion (finely chopped)
- Make ready 2 medium size of tomatoes (chopped)
- Take 2 ounces parsley (thinly chopped)
- Prepare 1 tbsp flour
- Get 1 tsp salt
- Prepare 1 tsp white pepper
- Take 1/2 tsp oregano
- Make ready 1/2 tsp rosemary
- Get 1/2 tsp thyme
- Get 1 cup grated parmesan/cheddar
- Prepare 5 tbsp tomato sauce
Instructions to make Homemade Meatballs with Bolognese Sauce:
- Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
- Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
- Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
- Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it’s fragrant
- Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
- When it’s done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
- Happy trying ^•^
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