Hi, I am Laura. Today, I’m gonna show you how to make taco salad bake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Taco Salad Bake Recipe
Taco Salad Bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Taco Salad Bake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad Bake:
- Make ready 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Get 1 1/2-2 lbs ground beef
- Prepare packet Taco seasoning
- Prepare 1 regular size can enchilada sauce
- Prepare 1 regular size can cheddar cheese soup
- Get 1 small can green chili’s
- Make ready 1 onion chopped
- Prepare 2 cups Shredded cheese of choice
- Take 3 tomatoes chopped
- Make ready Shredded lettuce
- Make ready Sour cream
- Take Extra cheese for topping. I use queso fresco on anything
- Take Avocados or guacamole optional
Instructions to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
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