Hi, I am Kate. Today, we’re going to make salted, cod patties, with sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted, Cod Patties, with Sauce Recipe
Salted, Cod Patties, with Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salted, Cod Patties, with Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salted, Cod Patties, with Sauce:
- Make ready First things first
- Get As needed water
- Take 1 pound salted cod
- Make ready 3 Day
- Take 2 cups almond flour divided
- Take 2 tablespoons finely diced red bell pepper
- Make ready 2 tablespoons finely diced green bell pepper
- Take 2 tablespoons finely diced onion
- Prepare 1 tablespoons ground paprika
- Get 1/2 teaspoon ground black pepper
- Take 1 teaspoon dill weed
- Take 2 large eggs
- Get 1/4 teaspoon kosher salt
- Make ready Sauce
- Take 1/2 cup mayonnaise
- Make ready 1 tablespoon preserved lemon juice
- Take 1 tablespoons sweet pickle relish
- Prepare 1 teaspoon dill weed
- Get Last but not least
- Make ready As needed oil to fry in I used peanut oil
Instructions to make Salted, Cod Patties, with Sauce:
- Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
- On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
- The sauce get all the ingredients for the sauce and mix well.
- Dice the peppers and onion
- Shred the cod. Add the spices, peppers, and onion. Mix.
- Add the mayonnaise mix it well. Add two eggs and blend together.
- Once mixed add the almond flour. Make it firm enough the fork stands firm.
- Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
- Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
- Serve, I hope you enjoy!!!
So that is going to wrap this up for this distinctive dish salted, cod patties, with sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
