Hi, I’m Clara. Today, I will show you a way to make authentic bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Authentic bread pudding Recipe
Authentic bread pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Authentic bread pudding is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have authentic bread pudding using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Authentic bread pudding:
- Prepare 4 bread slices
- Prepare 2 cup milk
- Make ready 1/3 cup milkmaid
- Make ready 1/2 cup sugar
- Get 1 cup water
- Make ready As needed Chopped nuts
- Make ready 4-5 strands saffron
- Get 1/4 tbsp rose/ kewra water
- Take 1 tbsp cornflour
- Prepare As needed Oil for frying
Steps to make Authentic bread pudding:
- Take bread slices and cut it in triangles. Heat oil in a pan and fry it till golden brown.For sugar syrup take water, sugar and saffron in a pan and boil it for 5 min.Keep it aside. Now dip bread slices in sugar syrup for 1 min.
- For rabdi boil milk in a pan and keep stirring. Mix cornflour in 4 tbsp milk and add to boiling milk.Now add milkmaid to it. Cook it around 20 min. Add rose water and chopped nuts to it.
- In a serving tray first arrange bread slices in the bottom. Top it with chilled rabri.Again make a layer of bread slices and again top with rabri.sprinkle some chopped nuts and tooti frooti on the top. Delicious pudding is ready to serve.
So that is going to wrap it up for this distinctive dish authentic bread pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
