Hello, I’m Kate. Today, I will show you a way to prepare buns for sliders recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buns for Sliders Recipe
Buns for Sliders is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Buns for Sliders is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have buns for sliders using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buns for Sliders:
- Get 150 ml warm water
- Make ready 1 tbsp instant yeast
- Prepare 2 tbsp sugar
- Take 1 egg
- Get 1/2 cup mashed potatoes
- Prepare 3 cups flour (high protein content)
- Get 1 tbsp powdered milk
- Get 1 pinch salt
- Prepare 1 tbsp butter
Steps to make Buns for Sliders:
- Add warm water, instant yeast, and sugar to the bread maker. Wait about 5-10 minutes until it bubbles.
- Add the rest of the ingredients according to the list, one by one.
- Use kneading and proofing setting. (It will take about an hour or so)
- Flatten the dough in a surface covered with flour. Form dough into balls and put them in well-greased mold or casserole dish.
- Cover the balled dough with moist tablecloth and proof for about 45 minutes.
- Heat the oven (175 Celcius degrees). Put the buns into the oven. It takes about 10 minutes in my oven, but check from time to time. The buns are done when the color is golden with a hint of brown.
- Remove the buns from the mold and put on a wire rack to cool.
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