Hello, I am Clara. Today, I’m gonna show you how to make cheeseburger stuffed bolillo roll recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheeseburger stuffed Bolillo roll Recipe
Cheeseburger stuffed Bolillo roll is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cheeseburger stuffed Bolillo roll is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheeseburger stuffed bolillo roll using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger stuffed Bolillo roll:
- Make ready 1 medium onion
- Get 1.5 lbs ground beef
- Get 1/2 tsp Garlic Salt with parsley
- Take 1/4 tsp black pepper
- Get 1.5 cups shredded cheese
- Prepare 6 Bolillo rolls
Instructions to make Cheeseburger stuffed Bolillo roll:
- Cut one end of each Bolillo roll and hollow at as best you can without ripping them
- Brown the ground beef and remove as much grease as you can
- Dice the medium onion and then add to the drained beef and mix in until onions are soft. Add the salt and pepper to the meat at this time.
- After onions have softened, add the cheese. I used cheddar cheese because I already had a bag here that I want to use up. The type of cheese you use is more your preference
- Stuff the meat into each Bolillo roll. Then place cut end into the end. If you have successfully maximized the hollowing. There will be no extra meat.
- Thoroughly mix the cheese into the meat and then remove meat from heat.
- Serve. We added mustard and ketchup by dipping the sandwich in to them on the plate. I was going to add them to the meat before stuffing the rolls but I figured I had experimented enough at that point. Just remember. The more you add to the meat. The more Rolls you will need.
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