Hello, I am Jane. Today, I’m gonna show you how to make swiss mushroom onion sirloin burgers in a beef reduction recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction Recipe
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
- Take 1/2 cup beef broth
- Take 1-2/3 pounds ground sirloin
- Take 1-1/2 cups sliced mushrooms
- Take To taste salt and ground black pepper
- Prepare 3 ounces swiss cheese
- Prepare 1 stick butter salted
- Take 1 large onion
Steps to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
- Slice the onion and mushrooms if not using canned mushrooms.
- Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
- Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
- Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
- Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
- Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!
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