Hello, I’m Clara. Today, I will show you a way to make creamy chicken and beef queso soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chicken and Beef Queso Soup Recipe
Creamy Chicken and Beef Queso Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Chicken and Beef Queso Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Get 1.5 lbs ground beef
- Get 1.5 lbs chicken tenderloins
- Take 1 can Rotel
- Prepare 1 can whole kernel corn
- Get 1 can red beans drained and rinsed
- Prepare 1 can black beans drained and rinsed
- Get 1 can(small) enchilada sauce (whatever spice level you desire)
- Prepare 4 cups chicken or beef broth(I used 2 cups of each)
- Get 1 block cream cheese
- Make ready 1 cup heavy whipping cream
- Make ready 2 tablespoons cornstarch
- Prepare Taco seasoning
- Make ready Cumin
- Prepare Chili powder
- Take Garlic powder
- Take Onion powder
- Get to taste Salt and pepper
- Get Cayenne powder
Steps to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
So that’s going to wrap this up for this special dish creamy chicken and beef queso soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
